Post #1 – Savory Bread Pudding

If you’re looking to feed a crowd this winter, my Savory Bread Pudding recipe is the answer! It takes a little bit of effort to make, but this hearty comfort food uses flavorful winter ingredients that will keep you full all week long. The different textures from the smoky Cajun andouille sausage, sweet butternut squash, earthy kale, and sourdough filling (which is crispy on top and soft in the middle) will please everyone at the table. I think it’s the perfect addition to a potluck or brunch menu, and I love how it can be made ahead of time!